When the test-kitchen crew at Family Circle decided to lose weight, they needed a plan that let them keep their jobs—eight hours a day testing and tasting recipes—and continue to enjoy food. “It’s all about the calories,” nutritionist Susan McQuillan told them. She designed the ”Eat What You Love & Lose” plan: a sensible, healthy way to limit portions and average 1 to 2 pounds of weight loss a week. Cheryl contributed two chapters to this best-selling book.
About the Book
Look Inside
Disclosure of Material Connection: Some of the links in the page above are "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."